Any delicious steak sauce recipes?

Getting a bit bored of stilton or peppercorn sauce on my steak, anyone got any recipes for some different delicious sauces? Cheers.Any delicious steak sauce recipes?
How about a mustard sauce.... a little different.





Make a basic white sauce:





1/2oz butter


1/2oz plain flour


1/2 pint milk





Melt butter in a saucepan, then stir in flour and mix till combined, gently add the milk in small quantities, stirring all the time, when all milk added, continue to stir till comes to the boil, simmer for 3-4 minutes till thick, stirring occassionally.





Add 2tsp dry mustard mixed with 2tsp vinegar, stir in well and serve.





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Or mushroom sauce.





Make basic white sauce as above, but instead of adding mustard, add 3oz of mushrooms, previously chopped and fried off in butter





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Bernaise Sauce - slightly more difficult





2tbsp tarragon wine vinegar


3 tbsp wine vingar


1 tbsp finely chopped onion


2 egg yolks


2 tsp cold water


4 oz butter, softened


salt %26amp; pepper


1 tbsp chopped parsley





Put both vinegar and onion into a pan, boil gently until liquid is reduced by about a third.





Leave until cold and strain, keeping liquid.





Put egg yolks, reduced vinegar liquid and water into a double saucepan (or basin standing on pan of simmering water). Whisk until thick and fluffy.





Gradually add butter, a tiny piece at a time. Continue whisking until each piece has been absorbed and the sauce has thickened.





Season to taste and stir in parsley.





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Hope this keeps you going for a while.Any delicious steak sauce recipes?
Fillet steak with red wine sauce





Serves 1











Preparation time less than 30 mins





Cooking time 10 to 30 mins























Ingredients


150g/5陆oz beef fillet steak


2 asparagus spears


1 tsp olive oil


salt and freshly ground black pepper


For the pepper sauce


55ml/2fl oz red wine


1 tbsp Worcestershire sauce


1 tsp Dijon mustard


55ml/2fl oz double cream


陆tsp freshly ground black pepper











Method


1. Cut a pocket into the fillet steak and stuff with the asparagus spears. Rub the steak with olive oil, salt and freshly ground black pepper, to taste.


2. Heat a small frying-pan over a high heat. Add the steak and fry for two minutes on each side (or longer, according to taste) and set aside on a warm plate.


3. Meanwhile, to make the sauce, place the wine, Worcestershire sauce, mustard, cream and pepper in a small saucepan. Bring to the boil and reduce for five minutes, or until thick.


4. Serve the steak with the sauce poured over.
you could try pepper corn sauce which u make by dicing an onion up frying of then add mushroom if u like fry these of then cracked black pepper corns then add double cream i hope u like this
1 c. ketchup


3 tbsp. brown sugar


1/2 cup of onion, finely chopped


6 large cloves garlic, finely chopped


1/4 cup water


1/4 cup Worcestershire sauce


1/4 cup freshly squeezed lemon juice


1/4 cup white wine or tarragon vinegar


2 tbsp. soy sauce


1 tsp. dry mustard


1 large whole shallot, chopped


1/2 teaspoon dried onion powder


1 tbsp liquid pectin


1/4 teaspoon ground cloves


1/4 teaspoon cinnamon


4 whole anchovies (canned)


4 large whole large mushrooms, fresh





Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
There are some lovely sauce recipes on this site.


http://www.recipezaar.com/recipes.php?q=鈥?/a>
Honey %26amp; Mustard or Mushroom
Towie Barclay Sauce





served at the Towie Tavern in the North East of Scotland:





1 carton of double cream


2 - 3 slices of smoked back bacon


1 - 2 small tomatoes


1 heaped tablespoon of wholegrain mustard


port or red wine to taste





sit the tomatoes in hot water to deskin them, then quarter them and dispose of the hard cores, cut the deskinned quarters into cubes





cut the fat off the bacon and cut bacon into 1cm thin strips





put the cream, mustard bacon and tomatoes onto a gentle heat and simmer until bacon is cooked, and the port or red wine to taste and enjoy with your steak! x
personally, I don't think anything will top a touch of Worcestershire sauce, but bleu cheese butter is pretty good.
Have you tried just melting the stilton on top under the grill instead of making sauce? yummy!
I'm Italian but I like the tipical French sauce: poivre vert.





In a pan, with a nod of butter, let 30 gr of green peppercorns melt. Add 300 ml of your favourite stock, half a glass of wine and let it reduce. Then add 150 ml of double creem. It will be quite spicy and just perfect with your meat!