I need delicious recipes for a party?

Here are my fav. recipes: (including a beverage, main dish, a side dish, and dessert)


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_Beverage:


*Strawberry Smoothie:


Makes 8 servings


Essential Equipment: Blender


Ingredients:


*4 cups strawberries


*2 cups milk


*4 containers strawberry yogurt


Directions:


1. Reserve 4 strawberries for the garnish. Cut out the hull. 'or ';cap';, from the remaining strawberries w/ the point of a paring knife.


2. Place the strawberries, milk, and yogurt in a blender. Cover and blend on high speed for 30 seconds or until it's smooth.


3. Pour mixtures into glasses. Garnish each with a strawberry


(Add sugar until it's sweet enough for you)


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_Main:


*Fettuccine Alfredo:


The recipe I'm giving you makes 6 servings. Cook: 15 Mins.


Essential Equipment: Dutch oven (about 4-quart size); medium saucepan (about 2-quart size)


*8 ounces uncooked fettuccine


*1/2 cup (1 stick) margarine or butter


*1/2 cup whipping (heavy) cream


*3/4 cup grated Parmesan cheese


*1/2 teaspoon salt


*Dash of pepper


*Chopped fresh parsley


Directions:


_1. Fill the dutch oven half full of water. Add 1/2 teaspoon of salt. Cover %26amp; heat over high heat until the water is boiling rapidly. Add the fettuccine. Heat to boiling again. Boil uncovered 11 to 13 min., stirring frequently, until tender. To test fettuccine for doneness, cut a strand of fettuccine on the side of the dutch oven. While fettuccine is cooking, continue with the recipe to make the Alfredo sauce.


_2.Heat the Margarine %26amp; whipping cream in the saucepan over low heat, stirring constantly, until margarine is melted. Stir in the cheese, salt %26amp; pepper until the mixture is smooth.


_3.Drain the fettuccine in a strainer or colander, %26amp; place in a large serving bowl or back in the dutch oven. Poor the sauce over the hot fettuccine, %26amp; stir until fettuccine is well coated. Sprinkle with parsley.


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_Side:


*Garlic Bread:


The recipe I am giving you makes about 18 slices. Bake: 20 mins.


Essential Equipement:


Heavy duty aluminum foil


*1 clove garlic or 1/4 teaspoon garlic powder


*1/3 cup of magarine or butter @ room temp.


*1 loaf (1 pond) french bread


Directions:


_1.Heat the oven to 400 degrees.


_2.Peel %26amp; finely chop the garlic. Mix the garlic %26amp; margaine.


_3.Cut the bread crosswise into 1-inch slices. Spread margarine mixture over 1 side of each bread slice. Reeasemble the loaf, %26amp; wrap securley in heavy duty aluminum foil.


_4.Bake 15 to 20 mins. or until hot.


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_Dessert:


*Tiramisu:


This makes 9 servings. Refrigerate for 4 hours.


Essential Equipement:


Electric Mixer or hand beater; 8-inch square pan or 9-inch round pan.


*1 cup whipping (heavy) cream


*1 package (8 ounces) cream cheese


*1/2 cup powdered sugar


*2 tablespoons light rum extract or 1/2 teaspoon rum extract


*1 package (3 ounces) lady fingers (12 ladyfingers)


*1/2 cup cold prepared espresso


*2 teaspoons baking cocoa


*Cherries with stems (if desired)


Directions:


_1.pour whipping cream into a medium bowl, %26amp; place in fridge to chill. the cream will whip better in a cold fridge.


_2.beat the cream cheese %26amp; powdered sugar in another medium bowl w/ the electric mixer on medium speed until smooth. Beat the rum on low speed, %26amp; set aside.


_3.beat the whipping cream on high speed until stiff peaks form. Gently spoon the whipped cream onto the cream cheese mixer. To fold together; use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the bottom of the bowl %26amp; up the side, turning the mixtures over.Rotate the bowl 1/4 turn, %26amp; repeat this down-across-up motion.Continue mixing in this way just until ingredients are blended.


_4.Split each ladyfinger horzontally in half. Arrange half of them, cut sides up, over the bottom of the ungreased pan. Drizzle 1/4 cup of the cold espresso over the ladyfingers. Spread half of the cream cheese mixture over ladyfingers.


_5.Arrange the remaining ladyfingers,cuts sides up, over the cream cheese mixture. Drizzle the remaining cup of cold espresso, %26amp; spread the remaining cream cheese mixture.


_6.Sprinkle the cocoa over the top of the dessert. If you have a small strainer, place the cocoain the strainer %26amp; shake it over the dessert. Otherwise. Shake the cocoa from a spoon. Cover %26amp; refrigerate for about 4 hours. If you want to, you can garnish each serving with a cherry.


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*Hope This Helps*I need delicious recipes for a party?
What kind of party? Here are few good apps for BBQs:





Buffalo Chicken Dip:


1 package softened cream cheese


2 cups cooked chunked boneless skinless chicken breast


chunky bleu cheese dressing


hot wing sauce


1 package shredded Monterey Jack cheese


Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky bleu cheese dressing over chicken mixture and top with Monterey Jack cheese.


Bake until cheese is melted and bubbly.


Serve with your favorite crackers or chips.





Macaroni Salad:


3 cups macaroni


1/3 cup Italian-style salad dressing


1/2 cup sour cream


1 cup mayonnaise


1 onion, chopped


2 stalks celery, chopped


1/2 teaspoon garlic powder


1 teaspoon salt


1/2 teaspoon ground black pepper


1 (6 ounce) can tuna, drained





Cook pasta in a large pot of boiling salted water until done. Drain.


Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.


Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill.





Southwestern Egg Rolls:


http://allrecipes.com/Recipe/Southwester鈥?/a>I need delicious recipes for a party?
here are some recipes from a site!