DIM SUM
DUMPLINGS:
1/4 c. gluten rice flour
2/3 c. wheat flour
3/4 c. hot water
1/4 c. lard
1 c. cold water
FILLING:
1/2 lb. ground pork
1/4 lb. dried shrimp, chopped
1/2 c. water chestnuts, chopped
2-3 green onions, sliced thin
1 tbsp. white pepper
1 tbsp. soy sauce
1 tbsp. sherry
1 tbsp. sesame oil
Oil for deep frying
Mix dough. Shape into small ball then roll into circles. Set aside.
Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, water chestnuts, stir quickly, until pork is grey. Add remaining ingredients. Stir well.
Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.Do you know a simple but delicious Dim Sum recipes?
http://chinesefood.about.com/od/diningout/p/dim_sum.htm
this looks delicious i'd try it
What's that?
you can make steamed pork dumplings
you just need the following:
*1/4 k ground pork
*2 medium sized carrots, finely chopped
*2 medium sized onions, finely chopped
*a head of garlic, finely chopped
*1/3 tsp salt
*1/3 tsp pepper
*40-60 wanton wrappers
*soy sauce, some lemon juice, and chili paste mixed together to make a dipping sauce
Mix the first six ingredients in a bowl to make the filling. Mix well, then spoon about 1/2 tablespoon of mixture into each wrapper. Fold and seal the edges using water (so this makes a rather twisted top). Once done, just set all of the dumplings aside for a while and prepare the steamer.
Boil water and then brush the steamer with some oil. When the water has boiled, arrange the dumplings in the steamer and let stand for 15-20 minutes, or longer, as you wish. Once done, arrange them on a plate, serve with the dipping sauce, and enjoy :)
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