Does anyone know any delicious peach pie recipes?

I love to cook and I'm very good at it. Throw anything at me that you have tried or found online. I usually find great recipes from blogs. Can you give me a link?


Thanks!Does anyone know any delicious peach pie recipes?
i used to try recipes from this site


http://www.samayalblog.com/Does anyone know any delicious peach pie recipes?
PEACH PIE





2 16 oz. cans sliced peaches in syrup


1/2 cup sugar


2 tablespoons butter


2 tablespoons flour


1/4 teaspoon ground nutmeg


1 tablespoon fresh lemon juice


2 pie crusts (top and bottom)


cinnamon sugar





Preheat oven to 400掳F degrees. Drain peaches, reserving 1/3 cup syrup.





In a saucepan, mix together sugar, flour, nutmeg and a pinch of salt. Add reserved syrup and cook, stirring constantly, over medium heat until mixture becomes thick and bubbly.





Add butter, lemon juice and peaches. Remove from heat and allow to cool.





Meanwhile, line a 9 inch pie dish with pie crust; fill.





Using a wavy-edged pastry wheel, cut upper pastry crust into lattice strips (optional). Put lattice strips on top of filled pie and dust with cinnamon sugar.





Bake at 400掳F degrees 40 to 45 minutes until golden brown.





Serve with vanilla ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Here are a few for you with a spin on regular pies. Hope you enjoy! I have made all of these %26amp; they are all pretty good! We have peach trees......








French Peach Pie





INGREDIENTS


1 (9 inch) pie shell, baked


1 (15 ounce) can sliced peaches, juice reserved


1 (3.5 ounce) package instant vanilla pudding mix


1 cup milk


1 cup sour cream


1/4 teaspoon almond extract


1 tablespoon cornstarch


1 teaspoon lemon juice











DIRECTIONS


Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.


Arrange peach slices in a nice pattern over custard in pie shell.


In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.











Sour Cream Peach Pie---Yummy!!





INGREDIENTS


3/4 cup sour cream


1/2 cup white sugar


1/3 cup all-purpose flour


1/4 teaspoon almond extract


1 tablespoon all-purpose flour


1 (9 inch) unbaked pie crust


4 cups sliced fresh or frozen peaches


1/4 cup brown sugar











DIRECTIONS


Preheat the oven to 425 degrees F (220 degrees C).


In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.


Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.











Peach A Berry Pie





INGREDIENTS


4 cups fresh peaches - peeled, pitted and sliced


1 cup fresh raspberries


3/4 cup white sugar


3 tablespoons all-purpose flour


1 teaspoon ground cinnamon


2 (9 inch) pie crusts


2 tablespoons butter, softened and cut into pieces


1 tablespoon coarse granulated sugar








DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C).


Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.


Bake 45 minutes in the preheated oven, until crust is golden brown.











Peach Custard Pie





INGREDIENTS


1 (9 inch) pie shell


4 eggs


1/2 cup white sugar


2 cups milk


1 teaspoon vanilla extract


4 fresh peaches - pitted, skinned, and sliced








DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C).


In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.


Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.


Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.











Peach, Apricot Fried Pies--- Yummy!!





INGREDIENTS


4 cups all-purpose flour


2 teaspoons salt


1 cup shortening


1 cup milk


8 ounces dried apricots


1 (6 ounce) package dried peaches


3/4 cup white sugar


2 cups vegetable oil for frying











DIRECTIONS


To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.


To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.


Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.


Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.











Golden Coconut Peach Pie





INGREDIENTS


4 cups sliced fresh peaches


1/2 cup sugar


3 tablespoons all-purpose flour


1/4 teaspoon ground nutmeg


1/8 teaspoon salt


1/4 cup orange juice


1 (9 inch) unbaked pie shell


2 tablespoons butter


2 cups flaked coconut


1 (5 ounce) can evaporated milk


1 egg, beaten


1/4 cup sugar


1/4 teaspoon almond extract











DIRECTIONS


In a medium bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450 degrees F for 15 minutes. Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350 degrees F and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.











Glazed Peac
CANNED PEACH PIE


2 c. or 1 (#2 1/2) can peaches


1 c. sugar


2 tbsp. cornstarch


1/8 tsp. nutmeg


1/8 stick butter


Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and thickened juice. Top with second crust. Bake at 450 degrees for 20 minutes or until brown.


--------------------------------------鈥?br>

PEACH PIE


2 16 oz. cans sliced peaches in syrup


1/2 cup sugar


2 tablespoons butter


2 tablespoons flour


1/4 teaspoon ground nutmeg


1 tablespoon fresh lemon juice


2 pie crusts (top and bottom)


cinnamon sugar


Preheat oven to 400掳F degrees. Drain peaches, reserving 1/3 cup syrup.


In a saucepan, mix together sugar, flour, nutmeg and a pinch of salt. Add reserved syrup and cook, stirring constantly, over medium heat until mixture becomes thick and bubbly.


Add butter, lemon juice and peaches. Remove from heat and allow to cool.


Meanwhile, line a 9 inch pie dish with pie crust; fill.


Using a wavy-edged pastry wheel, cut upper pastry crust into lattice strips (optional). Put lattice strips on top of filled pie and dust with cinnamon sugar.


Bake at 400掳F degrees 40 to 45 minutes until golden brown.


Serve with vanilla ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.


Source(s):


http://www.cooks.com/rec/doc/0,1937,1521鈥?/a>
his is a favorite in my family. My Mom used to make it and then I made it. Next my daughter made it and now my grand daughter makes it. Hope you like it as much as we do.





Peach Melba Pie





2 prepared pie crusts


2 lbs fresh or frozen peaches


3/4 cp sugar


1/4 tsp salt


2tbs lemon juice


4 tbs flour


4 eggs





1. Place one crust in deep dish pie plate.


2. Prick bottom and sides with fork


3. Peel and slice peaches


4. Place in large bowl


5. toss with lemon juice, salt and flour.


6. let sit about five minutes to let juices begin to form


7. stir once more and put into pie shell


8. Beat eggs and sugar till light and fluffy


9. Pour over peaches


10. cover with other crust.


11. Crimp and trim edges.


12. Make several slits in top for steam release or if you feel like being fancy you can create a design with your slits.


13. Bake in a 350 degree oven about 40 minutes or until crust is totally browned on top and bottom. If edges brown to fast you can cover them with foil strips. I always place the pie on a cookie sheet in case some juices cook over. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.