I need some easy but delicious dinner recipes!?

It dont matter what type of food i prefer anything to do with pasta!I need some easy but delicious dinner recipes!?
Here are 3 good ones for you,


GROUND BEEF AND PASTA CASSEROLE


1/2 (8 oz.) box lg. pasta shells


1 lb. lean ground beef


2 green peppers, sliced


1 onion, chopped


1 clove garlic, minced


1 (28 oz.) can whole tomatoes in thick puree


1 (10 oz.) box frozen artichoke hearts, thawed


2 tbsp. Worcestershire sauce


1 tbsp. fresh or 1 tsp. dried basil


1 tsp. Italian seasonings


4 oz. Asiago cheese, grated and divided


Basil leaves for garnish


Preheat oven to 450 degrees. Spray 13 x 9 inch baking pan with non-stick cooking spray. Cook pasta according to package directions. In large skillet, saute beef 4 to 5 minutes or until browned. With slotted spoon, remove beef from skillet and drain on paper towel. Remove all but 1 tablespoon drippings from skillet. Saute peppers, onion, and garlic in drippings until tender. Add tomatoes, artichoke hearts, Worcestershire sauce, basil, Italian seasonings, pasta shells, and half the cheese; boil 1 minute. Pour into prepared baking dish and sprinkle with remaining cheese. Cover and bake 10 to 15 minutes. Uncover during last 5 minutes baking.


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ANGEL HAIR PASTA WITH ZUCCHINI, MUSHROOMS %26amp; BEEF


1 1/2 lbs. ground beef


1/4 c. olive oil


1 clove garlic


1 onion, chopped


3 zucchinis, sliced thin


Parsley to taste


1 (8 oz.) can tomato sauce


16 oz. can whole tomatoes, quartered


Basil to taste (fresh or dried)


1 bay leaf


1 (8 oz.) can mushrooms


9 oz. angel hair pasta


Brown ground beef in frying pan drain and set aside. (Remove from pan.) In frying pan, saute 1/4 cup olive oil, garlic, onion and zucchini until tender. Add to the sauteed ingredients above ground beef, tomato sauce, whole tomatoes, quartered, basil, bay leaf and 8 ounce can mushrooms.





Simmer for 30 minutes or so until everything is heated through. Boil angel hair pasta to the point of being al dente. Do not over cook. Pour sauce over pasta. Remove bay leaf. Serve with warm crusty Italian bread! Serves 4 to 6.


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ITALIAN BEEF SUPPER


3 c. pasta bows or other pasta


3/4 lb. ground beef


1 pkg. Bird's Eye Italian style


1/4 c. water


1/4 c. white wine


1/8 tsp. garlic powder


1/4 c. diced Mozzarella cheese


1 tsp. chopped parsley


Cook pasta bows in the boiling water, live for few minutes to drain. Meanwhile brown beef in skillet, adding small amount of oil, if necessary. Add vegetables, water, wine and garlic powder. Bring to a full boil over medium heat and stirring frequently. Reduce heat, cover and simmer for 2 minutes. Serve over pasta bows and sprinkle with cheese and parsley.I need some easy but delicious dinner recipes!?
get some alfredo sauce, a can of diced tomatoes%26lt; i prefer the italian style%26gt; some fresh asparagus, fresh mushrooms, and chicken and bowtie pastas. add the first four ingredients and add salt and pepper. let simmer for about 20 min or so. cook the chicken%26lt; i usually season and put in the oven @ 375 for 20 min%26gt; and start the pasta. if you start everything at the same time this meal takes 20 min from start to finish!
Hamburger, tuna, chicken, and pork helpers. They contain pasta and/or rice and all you need to do is add the meat. And yes they r quick to make.
OLD FASHION GOULASH


1 lb. ground beef


1 can diced Rotel tomatoes with green chilies


1 can Ranch style beans


Elbow macaroni (pre cook according to package)


Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Top with grated Cheddar cheese. Its quick, easy and good.





FUSS FREE RAVIOLI AND CHEESE BAKE





1 jar 16oz spaghetti sauce


1 can 10 oz beef broth


录 cup zesty Italian dressing


2 pkg 9oz cheese filled raviolis


1 cup mozzarella cheese





Preheat oven to 375 Combine spaghetti sauce, broth and dressing in 13x9 backing dish. Add ravioli and mix lightly cover with foil.





Bake 50 minutes or until raviolis tender.


Remove foil, stir sprinkle with cheese let stand for 5 minutes or until cheese melts.





TUNA TETRAZZINI


8-12 oz. pkg. broad noodles


3/4 cube butter


1 lg. onion, finely chopped


1 can cream of mushroom soup


1 can evaporated milk


2 sm. or 1 lg. can tuna, drained


1/3 c. grated Parmesan cheese


1 sm. can black olives, either chopped or pitted


2 1/2 oz. sliced mushrooms


Cook noodles in boiling water, do not cook until done, just until they are soft, about 7 minutes. Drain, but do not run under water. Saute the onion until glazed in the butter. Add the soup and evaporated milk, stir up.


Then add the cheese, stir again. Put in the mushrooms. Break up the tuna into bite-size pieces and fold that into the rest of the ingredients, and warm everything up. Add the olives, noodles, and mix gently. Pop into a 1 1/2 or 2 quart casserole dish. Sprinkle generously with Parmesan cheese. Sprinkle with paprika. Bake for 1 hour in a 375 degree oven. Do not cover.
Baked ziti with meat sauce: Boil ziti pasta according to package. Toss with your favorite canned spaghetti sauce, some pepperoni slices %26amp; mozzarella cubes or shreds.


Bake until bubbly and cheese is melted. You can add slice mushrooms and/or black olives if you like.





Manicotti:


Brown %26amp; drain 1# ground beef or Italian sausage. Mix with 1 cup of shredded mozzarella and 1/2 cup cottage or ricotta cheese. Stuff mixture in uncooked manicotti shells, place in a greased baking dish, and pour 3 cups of spaghetti sauce and 1 1/2 cups water over all. Bake until hot %26amp; bubbly.





Mexican lasagna:


Brown %26amp; drain 1# burger, add 1 cup salsa. In greased dish, put a layer of flour tortillas (overlap them or cut to fit). Spread refried beans over %26amp; sprinkle with chopped onion or olives. Place another layer of tortillas on top, spread 3/4ths of the meat mix. Another tortilla layer, thean a layer of shredded cheddar or fiesta cheese. More tortillas, then the rest of the meat mix %26amp; more cheese on toip. Bake til bubbly.
go to kraftfoods.com and get the recipe for simply lasagna you don't have to cook the noodles so it is easy to put together. I did double the recipe for the cheese filling to have more of this between layers of the noodles.


My family thought I got it at Olive Garden!


You can also sign up for a bi monthly magazine with lots of recipes and you can view videos of how to make things. Also you can store favorite recipes from the site in an on site recipe box. I use lots of their recipes and my family loves them all! best of luck!
1) For 2-4 people, take two boxes of macaroni-and-cheese dinner mix and make them according to the instructions. When it's nearly done -- after the cheese sauce has been mixed in -- add a can of tuna and a can of peas. You may use a package of frozen peas, if you prefer. Add some grated cheese (about a cup) and stir well. When everything's hot through, it's ready.





2) For a different dinner, take boneless skinless chicken and put several pieces in a baking pan (a.k.a. cake pan) and heat the oven to 350 degrees Fahrenheit. Mix one can of cream of mushroom soup (or cream of celery or cheese) with 1/4 cup milk and pour this over the chicken. Bake one hour. This can easily be done ahead of time, as you can freeze this kind of chicken once it's been cooked. Serve with veggies and your favorite pasta.





3) You can also take boneless skinless chicken and cut it into strips. Spray a skillet well with non-stick spray. Season your cut-up chicken with salt, pepper, onion powder, and garlic powder. Brown it well, then reduce the heat, add 1 cup water or so, and let the chicken simmer. When the water's nearly all cooked away (watch this carefully, please) add about a cup of sour cream or plain yoghurt and a cup of raspberry jam. (Strawberry works well, too, as does red currant.) Add 2-3 drops red food coloring, or your jam will turn a yucky brownish-grey when it's heated. Stir well. Any lumps will melt, so don't worry about them. Be sure the chicken is well-coated. Let the sauce simmer a few minutes, so it thickens nicely. It will continue to thicken as it cools. Serve with potatoes or pasta and your favorite veggies. If you're being fancy, garnish the chicken with a few raspberries (or strawberries, of course, if that's the jam you used) after cooking.
well its not really dinner, but its easy and delicious. you cut up a french baguette (sp?) into litle slices, put some olive oil on them, and some cheese (like delicious foriegn cheese, not like cheddar) and broil them till the cheese is all melted and then put honey on it and omg its so good!!!!!
Boneless/skinless chicken breast are easy and versatile.


You can cook them in a skillet with olive oil and garlic and serve with a side of pasta or rice and steamed veggies.


You can dice them up, cook in the oil and garlic, when the pink is gone throw in any veggies you like (I love mushrooms and broccoli) in the meantime prepare some pasta (al dente) drain and add to the skillet and toss and heat through. You can add a jar of Al Fredo sauce if you prefer, I love just the oil and garlic, use garlic salt or powder if you prefer.





You can dice them up or cut into strips and add some taco of fajita seasoning, serve on tortillas with your favorite toppings.





Cooked diced up and add to some rice with a can or two of Cream of Chicken (or whatever) soup.





Cook in a skillet whole and add BBQ sauce, serve with baked taters.





You can serve them on buns.





You can coat them with breadcrumbs and serve with mashed taters or on buns with fries or onion rings.





Grill outside with veggie Kabobs, better yet cut into chunks, marinate and make chicken and veggie kabobs.





You can get a great deal on boneless/skinless breast if you buy them frozen in the bags in the frozen meat section.
Check out Foodnetwork.com. I get tons of ideas from there. There is a wonderful recipe for chicken tetrazini (chicken with mushrooms and spaghetti) on their site. There are loads and loads of pasta dishes.
to serve four.


cut four chicken breast in to chunks or slices. brown them off with any added vegetable you like for example peppers , sweetcorn ,courgette, onion etc. add some chicken stock made from the cube. stir in herbs like garlic, basil anything just bung them in. then add 3/4 of tomato puree / paste stir in two cans of chopped tomatos and simmer for 20 mins stir ocationally.
b4 reading what else you wrote i was gonna tell you about pasta!! well here are some essentials: fresh cream(if you use this dont use eggs), bacon (or any other healthier meat), mushrooms and red+orange peppers(the ones that are veggies of course). when you boil the pasta put oil or butter to keep them well preserved. when you put the sauce i mentioned b4 on the pasta add for extra delight(and calories...) some mozzarella or other soft cheese. however sometimes it is not good to ruin the taste that already exists so u will have to thing if u really want to add cheese!