And love to try it!
You can if you want to! =] thnxWould you like to tell me one of your delicious recipes?
''TANG PIE'' 2 packages of graham crackers;1 stick of butter;vanilla extract;tang[normally in juice aisle];8oz.sour cream;1 can evaporated milk;8x8 pan.crunch your crackers into real small crumbs,melt butter%26amp;mix w/ graham crackers.press into bottom of your pan-firmly w/ fingers or even a cup.in a different bowl,mix sour cream,milk,1teaspoon vanilla,8tablespoons of tang[or to your liking] mix all together good.poor into pan on top of your crust.refridgerate 2hours or until firm.thats it!omg its so good%26amp;sweet;enjoy!let me know if you liked it,i haven't had any complaints yet!Would you like to tell me one of your delicious recipes?
Sweetheart;
Here are some for you to try, but I literally have thousands of strange exciting recipes you will want to read like a story book...
Try these in the mean time;
Aloe Jam
Cut the older leaves from the stem where the leaves are thickest
Place upright with cut end to the bottom so that as much sap can drain as is possible. Stand for a day or so...
Trim point edges and tips so that the portions that are left would all be about 10 mm thick, otherwise the pieces are too thin tomake jam from...
Cut the white or transparent pieces in to about 30 mm squares and peel each one from top to bottom
Soak in clean water for a few hours, and rinse under running water when done. There must be no yellowy bits left afer rinsing.
Prick each portion well with a fork
Lie overnight in lime rich water by adding 2 table spoons of lime powder to the water that covers the aloe. Lime is generally available from pharmacies.
Idealy you would dissolve lime in warm water before adding to aloe portions.
Next day, rinse aloe portions again in running water
Weigh out the following;
For every 2,7 KG aloe, you would use 3.2 KG sugar
About 4 table spoons of lemon juice is handy because it would preven jam turning in to sand sugar.
Boil aloe for about 30 minutes in clean water and drain.
In the mean while, do the syrup...
Add the portions of aloe one by one so that the sypur does not stop boiling
Allow to simmer for about 1 陆 hours until aloe portions become transperant and the syrup thickens.
Stand the aloe portion in the syrup over night so that the aloe can absorb the syrup.
Next day, remove the aloe while heating the syrup again. Replace the aloe portions back in to syrup once it is heated.
Bring to the boil.
Place the aloe portions in to hot, sterilized bottles and cover with syrup before sealing.
Green pepper Jam
This is a lovely jam for having on toast. Be sure to chop the green peppers finely
4 cups of finely chopped green peppers 500 ml sugar
2 ml salt 2 ml fine ginger
2 ml mixed spice
Mix all ingredience in a stainless steel pot and stand for 21/2 hours. Bring to boil for about 40 minutes over a moderate heat until syrup thickens. Remove from heat and bottle while warm in sterilized bottles.
Bread Fritters;
Go to the bakery section of the store where you normally buy bread.
Ask the baker for an ';unbaked'; loaf of bread.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread.
Take that home and in a pot warm some cooking oil to about half the depth of the pot. (Smaller pots take less oil than bigger ones do)...
The oil temperature should be medium hot. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers. That brings the cutting of dough to about twice the size it was when you cut it....
Now with care, drop the stretched out dough in to the hot oil.
It would rise almost instantly.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally.
It would be puffy and crisp when done.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it.
Repeat this process until all the dough is done.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam.
Try it, you will probably have some left over for two or three days, which you can take to work if you like....
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day. If you decide to freeze them, do so without a filling. Fillings should always be made fresh.
Finger snack variety;
By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mince for buffet snack parties
just to add the the first answer...what she said elephant ear...its also really good with cream cheese LOL
broccoli and cheese soup
1 bag of frozen broc (or you can do fresh if youd like)
package of velveeta cheese (large)
milk
corn starch
(YOU CAN ADD MANY THINGS TO THIS...coliflour (sp?) potatoes ham carrots ect...but this is the main recipe
cook the broc (drain) add milk i use about 3/4 gallon but you can chose how soupy you want it and then throw in the velveeta cheese i use almost all of the cheese block but again you can chose how cheesey you want it...i make mine pretty cheesey lol (cut up into cubes so it melts quicker) and stir constantly so cheese doesnt stick. your soup will turn yellowish and once all cheese is melted dump in the previously mixed cornstarch and milk. just blend some cornstarch and milk together in a seperate bowl before you dump the milk in so its ready sitting aside. cornstarch is what will thicken your soup so your soups not like runny. be careful with this cuz you can get it too thick but id say about 2tablespoons mixed with milk should do it...if you need more you can always mix up some more real quick. but anyways just dump that mixture into your milk broc and cheese and then stir constantly until thickened (about 3 mins). you will need some heat on it but dont burn the bottom or you will have floaties of brown cheese lol.
sorry i dont use measurements...ive never cooked that way just make it how i like it lol
really you should try adding other things into it like i mentioned above...its nice to mix it up'
its a quick cheap and easy recipe that would feed a family if you have one
How about a recipe for a cold broccoli salad? It's one of my favorites and it tastes FANTASTIC:
BROCCOLI SALAD
1 large head of broccoli
1 small red onion
3/4 cup light salad dressing or mayonnaise
2 tablespoons milk
2 tablespoons white vinegar
12 packets of Splenda or Equal
4 slices crumbled bacon OR cubed ham
Salt and pepper to taste
Walnuts (optional)
1 cup shredded cheese (any flavor) (optional)
Cut the broccoli crowns off and in a bowl mix with red onion, bacon (or ham), cheese, and nuts.
Mix together salad dressing or mayo, milk, vinegar and Splenda/Equal. Pour over broccoli and add salt and pepper. Mix well. Cover and refrigerate overnight.
I usually make a bigger batch so I use more than one head of broccoli and I usually double or triple the dressing recipe because usually you need extra because the broccoli sucks it up.
And the refrigerating overnight part IS VERY important. It doesn't taste right if you don't do it. It goes fantastic with hamburgers or hot dogs or any kind of sandwich and it's great to bring to somebody's BBQ!
8 oz. Cream Cheese4 T.Butter or Marg.Divided1 Large Onion Chopped2 Ribs Celery chopped1 large green pepper chopped1 lb.cooked shrimp peeled %26amp; devined12 oz. crabmeat drained %26amp; flaked1 can cream of mushroom soup4oz. mushrooms sliced1 tsp.garlic salt3/4 tsp.hot pepper sauce1T.cayenne pepper1 Cup cooked rice3/4 cups of shredded cheddar cheese1/2 cups of butter flavored crackers crushed In small sauce pan,cook and stir the cream cheese and 2 Tbsp butter over low heat until meltedIn large skillet Saute onion,celery and green pepper in remaining butter until tender.Stir in shrimp,Crabmeat,soup,mushrooms,garlic salt,hot pepper sauce,cayenne.ricenow stir in the cream cheese mixture,Transfer to greased 2 quart baking dishCombine cheese and cracker crumbs,sprinkle over the topUncovered at 350* bake for 20-30 Min.or until bubbl
Okay get those tortillas or those burrito wraps and then put it in a pan with oil. Heat it up to medium and flip it around until it feels right like an elephant ear. Sprinkle it with cinnamon and sugar. Elephant ear. Its really good. :)
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