List a few really really easy-to-cook and really really delicious recipes?

Peanut butter on a slice of bread, jelly on top of the peanut butter, and then, another slice of bread... ta da!





ok, but seirosuly... high heat fryed porkchops seasoned with salt, pepper and paprika, then low heat to finish with a can of pasta sauce mixed in with the porkchops...





soimple homemade pasta sauce: canned tomato sauce (not the pasta sauce), and some basil leaves, maybe some garlic if you feel like it.





speaking of garlic, it does wonders. Simply brown some chopped garlic and some salt in a bit of olive oil or corn oil... or both, and then fry some cooked spaghetti in the garliky oil for a fine pasta dinner, or dip some bread and toast in the oven for garlic bread, fry up some spinach in this hot oil for a great side dish, or my favorite... drizzle the oil on top of tomato slices and sandwhich them slices between 2 toasted slices of bread with some butter or mayo on the bread to prevent it some getting soggy... mmmm





speaking of butter, you can do a quickie chicken dish, just fry some chicken breasts or boneless thigh in some butter and a little bit of Chicken Boullion, it seasons nicely and adds alot of flavor, this goes great with panckaes for breakfast...





speaking of which, you can simply add bannanna slices and some bagged chocolate chips to a pancake batter and make bannnana chocolate chip pancakes... mmm,List a few really really easy-to-cook and really really delicious recipes?
Pasta bakes are really easy:





1 tin of tuna, drained.


1 jar of pasta sauce (there's plenty to choose from).


Approx 250gm of pasta (I like wholemeal penne for it, myself).


Approx 1 cup cheese.


Add tomato, spring onion, mushroom or any fave veg if you want.





Put everything except the cheese in a baking dish, and after you put the sauce in, fill the jar with water and put that in, too. Bake for about 20 mins (about 200 decrees celcius), throw the cheese on and leave it for another 15-20 mins and you're done.





Failing that, you may find the humble oven bag to be your best friend. Cut up some veg and throw in a kelo or so of your favourite meat (you might want two oven bags for this). Stick it all in a baking dish in the oven at about 200 celcius and forget about it for an hour, or an hour and a half if it's a roast or you cut your veg really chunky. Add some sour cream and chives to your veg and it's great.





If it's still too hard, try calling Pizza Hut...List a few really really easy-to-cook and really really delicious recipes?
Egg %26amp; Bread Masala


Ingredients


8 bread slices, made into small pieces


3 eggs


2 green chillies


1 onion, cut into very small pieces


1 tomato, cut into very small pieces


1/2 tsp chili powder


2 tsp oil


Method


Heat oil in pan, fry the onions and green chilies.


Add bread pieces and fry well. Also add to it the beaten egg and scramble it.


Now add the chili powder, salt and tomatoes and fry till all mix well.
Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.





CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.





BANANAS FOSTER (for two)- In a frying pan, 1 tbsp Butter, 3 tbsp Brown sugar and two bananas sliced length wise and halved. Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize). Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.
Fry some bacon until crisp and set aside.Scramble some eggs and whilst still very soft add the bacon to rewarm it. Lovely on fresh bread or toast
who says easy has to be something blah....


here are some recipes that use a few ingredients but are really easy to make and taste outragous.





Smoky Chicken Fettuccini


6 slices bacon


1/2 cup diced onion


6 large cloves garlic, peeled


1/2 cup coarsely chopped red bell pepper


1/2 cup (2 ounces) grated smoked Provolone cheese


8 ounces uncooked fettuccini noodles, broken in half


1 cup frozen peas


2 cups diced cooked chicken


1 cup half and half


1/2 teaspoon coarsely ground black pepper


1/4 teaspoon salt


2 tablespoons snipped fresh parsley








1.Bring water to a boil in (8-qt.) Stockpot. Meanwhile, cut bacon into 1/2-inch pieces using Santoku Knife. Cook bacon in (12-in.) Skillet over medium heat until crisp. Remove bacon from Skillet; drain on paper towels. Drain grease from Skillet (do not wipe out).


2.Dice onion using Chef鈥檚 Knife. Thinly slice garlic using Ultimate Mandoline fitted with thin slicing blade. Coarsely chop bell pepper using Food Chopper. Coarsely grate cheese using Deluxe Cheese Grater; set aside. Add onion, garlic and bell pepper to Skillet. Cook over medium heat 2-3 minutes or until vegetables are tender. Remove Skillet from heat; set aside.


3.Meanwhile, cook pasta according to package directions (see Cook鈥檚 Tip). Add peas to Stockpot; carefully drain pasta and peas using Drainer. Add pasta and peas to Skillet. Add bacon, cheese, chicken, half and half, black pepper and salt; toss well to coat. Cook and stir over medium heat until sauce is slightly thickened and mixture is hot. Sprinkle with parsley; serve immediately.


Cook's Tip: A simple way to adjust the consistency of pasta sauce that is too thick is to remove about 1 cup of pasta cooking water using the Nylon Ladle before draining the pasta. Stir a small amount into the sauce as needed.





Smoked Provolone cheese is smoked over applewood for a full-bodied, smoky flavor. Plain Provolone cheese can be substituted for the smoked Provolone cheese, if desired.


漏 The Pampered Chef, Ltd., 2001








Chiles Rellenos Chicken





2 boneless, skinless chicken breasts


1 lime, cut in half crosswise


1 egg white


1 garlic clove, pressed


陆 cup finely crushed nacho cheese flavored tortilla chips (about 1 陆 cup chips)


陆 can (4 oz) whole green chiles, drained and cut into strips


2 Tbsp shredded Monterey Jack cheese


1 tsp snipped fresh cilantro


Prepared salsa (optional)





1.Preheat oven to 400 degrees. Spray small bar pan with nonstick cooking spray. Rinse chicken and pat dry with paper towels. Place one chicken breast half in resealable plastic food storage bag; seal bag. Lightly flatten chicken to even thickness using Meat Tenderizer. Repeat with remaining chicken breast half.


2.Juice lime halves into small batter bowl using Citrus Press. Add egg white and garlic pressed with Garlic Press.; whisk until frothy using Stainless Whisk.


3.Place Tortilla chips in another resealable food storage bag and finely crush using the flat side of the Meat Tenderizer. Place crushed chips in a shallow dish. Dip chicken in the egg mixture and then into chips coating completely. Discard remaining chips. Place chicken on pan.


4.Bake 20-22 minutes ir until chicken is no longer pink and juices run clear. Arrange chile strips over chicken; sprinkle with cheese. Bake 2-3 or just until cheese melts. Remove from oven. Sprinkle with cilantro. Serve with salsa, if desired.





Yield: 2 servings





Nutrients per serving: Calories 530, Total Fat 22g, Saturated Fat 5g, Cholesterol 75mg, Carbohydrate 48g, Protein 36g, Sodium 700mg, Fiber 4g





Diabetic exchanges per serving: 3 starch, 4 medium-fat meat (3 carb)





Cook鈥檚 Tips


The ingredients in this recipe can easily be doubled and baked on the Medium Bar Pan.


The Citrus Press makes juicing limes a quick and easy task. Simply slice a lime in half crosswise, place into the hopper of the press and squeeze.


Traditional chiles rellenos start with mild pablano peppers that are stuffed with Chihuahua cheese, then dipped in an egg batter or breaded and fried.





lemon greek chicken


______________________________________鈥?br>

2 lemons, divided


1/4 cup olive oil


4 large garlic cloves pressed


2-3 tsp. dried orgeno leaves


3/4 tsp. salt


1/2 tsp. ground black pepper


4 split chicken breast halves


8 petite red potatoes


1 med. red bell pepper, cut into 1 in. strips


1 med. red onion cut into 1 in. wedges


8 oz. whole mushrooms





preheat oven to 400. using lemon zester/scorer, zest one lemon to measure 11/2 tablespoons zest. juice lemon using juicer to measure 2 tablespoons juice. in stainless (4 qt.) mixing bowl, combine lemon zest, juice, oil, garlic pressed with garlic press, oregano, salt and black pepper; mix well





place chicken on center of stoneware bar pan. using pastry brush, brush chicken with a portion of the lemon juice mixture.





using crinkle cutter, cut potatoes in half. using utility knife, cut bell peppers in 1 in. strips. cut strips in half. cut onion into 1 in. wedges. thinly slice remaining lemon. combine potatoes, bell pepper, onion, lemon slices and mushrooms with remaining lemon juice mixture in mixing bowl. toss to coat.





arrange vegetables around chicken on pan. bake 1 hour or until chicken is no longer pink in center, brushing chicken and vegetables with pan juice after 30 min.





this recipe is very easy and very yummy!! one of my family's faves!! enjoy!
Lemon and Parsley Couscous





Ingredients





50g couscous per person


1 lemon


1 tablespoon parsley


vegan mayonnaise








The recipe serves 2.





Soak 100g Couscous in the amount of water suggested on the packet (this will change depending on whether you are using brown or white couscous).





Taste to make sure that it is soft and fluffy and if not add more water. Once it is ready add the juice of the lemon and finely chopped parsley. Stir well.





Just before serving add 2 tablespoons of vegan mayonnaise
Cheese on toast BUT with a twist.





Buy some mozzerella cheese. The one in the pouch not the grated one.





- All you need to do is slice the cheese into a few pieces.


- Get two slices of white bread and cut the crusts off.


- pile the cheese in the middle of one slice


- add a little pepper


- Cover with the other slice


- Pinch the edges of the bread to seal it.


- Dip the parcel in some beaten egg and coat in flour.


- Put into a hot frying pan and cook till golden brown on eack side.





Enjoy.
Turkey Burgers...


Use 97% lean ground turkey


Add bread crumbs


chili powder


soy sauce/ or teriyaki


1 egg


red pepper flakes/pepper


shape into patties


grill for about 20-25 mins


add cheese
Toast:





1 Piece of Bread


1 Spread of Butter





Put Bread in Toaster, apply butter. Eat.