What are some delicious recipes for homemade alfredo and linguini sauce?

Alfredo sauce is just heavy cream, butter, and Parmesan cheese, freshly grated. I use 50 grams of butter per 200 grams of heavy cream. Heat the butter in a large skillet, add the cream, when the mixture starts to thicken, add freshly grated Parmesan cheese, I would say between 50-100 grams, depending on your taste. Once melted, add a few grinds of fresh black pepper, and whatever you want to serve in it. Some of our favorites are:


grilled chicken and broccoli


crab and prawns


spring peas, finely chopped carrots, onions and prosciutto





Or anything you fancy. Serve the sauce then over hot fettuccine.What are some delicious recipes for homemade alfredo and linguini sauce?
Chicken %26amp; snow peas Fettucine Alfredo w/ shredded Pecorino Romano on top. Parmesean Reggiano can be used also.


Minced clams or fresh clams %26amp; Garlic w/ pesto sauce (fresh basil, pine nuts , garlic %26amp; olive oil in the food processor. Sprinkle chopped Italian flat leaf parasely on top to finish. 2 sticks butter, 1 pint heavy cream, minced garlic, add fettucine noodles, top w/cheese %26amp; parsely. Prociutto ham %26amp; fresh peas Fettucine Alfredo.